Kashi Blend, A Diverse Grain Bokashi

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Discover how our Kashi Blend, a diverse grain bokashi, can jumpstart your gardening and composting efforts!

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What is bokashi?

Bokashi is fermented using lactic acid bacteria. Lactic acid bacteria (LAB) inoculated into soil has been shown to increase decomposition of organic matter. This may lead to a faster release of plant nutrients within the inoculated soil, increase humus and the overall life of the soil. LAB may also contribute to disease suppression

Kashi Blend is not a stand-alone inoculate or nutrient but compliments a complete microbial inoculation program in a properly amended soil.


What’s in your Kashi Blend?

Our Kashi Blend is derived from organic molasses, organic rice bran, organic wheat bran, organic camelina meal, organic malted barley, organic insect frass, EM-1, and trace minerals.

Now adding powdered malted barley and biochar that’s charged with high-nitrogen amino acids and Rootwise Mycrobe Complete post-fermentation. Learn more about the charging process at BuildASoil.com.


How to Use On Plants:

To use simply apply 1/3 cup to 15 gallons of soil every 10-14 days.


How to Use as a Compost Accelerator:

To use simply sprinkle a generous amount on top of each new layer you place in your composting bin. Once full, take the bokashi compost and bury outside for 2 to 3 weeks. After the 2 to 3 weeks, simply dig up and use as you would any other compost.

**You can purchase a special bokashi composting bucket or make one at home.